Gordon Ramsay passion for Flavour Episode 5

This content is not available in your country

Gordon Ramsay passion for Flavour Episode 5

Gordon talks about opening his first restaurant, Aubergine, at the tender age of 26 where he was awarded his first Michelin star. In part two he cooks a guinea fowl poche grille with savoy cabbage, chanterelle mushrooms and a fois gras sauce.

Date : 01.05.2021
Duration : 23 mins

Related Videos

Gordon Ramsay passion for Flavour Episode 13

Gordon and his colleagues visit the 3 Michelin starred restaurant Dal Pescatore as guests of chef Na...

Gordon Ramsay passion for Flavour Episode 17

In Covent Gardens fruit and vegetable market Gordon and Marcus sample stunning American strawberries...

Gordon Ramsay passion for Flavour Episode 16

We return to Allen’s of Mayfair for a master class in game with Angela and Marcus. In part 2 Gordon...

Gordon Ramsay passion for Flavour Episode 15

In Paris Gordon visits a fishmonger in one of the street markets and then pays a visit to Guy Savoy’...

Gordon Ramsay passion for Flavour Episode 14

Travelling on the Eurostar to Paris Gordon visits Notre Dame and some of the food markets Paris is f...

Gordon Ramsay's Passion for Flavour Episode 12

In Soave, Italy Gordon, Marcus, head waiter Christof and somelier Thierry sample extraordinary wines...

Gordon Ramsay's Passion for Flavour Episode 11

Travelling to Paris we see in a street market the king of chickens - Poulet Bresse - and in part 2 G...

Gordon Ramsay's Passion for Flavour Episode 9

It’s dawn at Covent Garden market and Gordon and Marcus are looking for mushrooms and herbs with the...

Gordon Ramsay's Passion for Flavour Episode 10

In the Royal Hospital Road kitchens we’re getting a masterclass in bread making with Gordon and Marc...

Gordon Ramsay's Passion for Flavour Episode 6

It’s 6.00 a.m. and Gordon’s team are beginning their mise en place for the lunch service and in inte...

Gordon Ramsay's Passion for Flavour Episode 8

Gordon talks about his ambition to go for three Michelin stars, what it takes to get there and, more...

Gordon Ramsay's Passion for Flavour Episode 7

Travelling to renowned butcher Allen’s of Mayfair with his colleague Marcus Wareing, Gordon is shown...

Gordon Ramsay Passion for Flavour Episode 1

Opening in Gordon’s kitchen at his eponymous restaurant in London’s Chelsea we meet the behind the s...

Gordon Ramsay passion for Flavour Episode 5

Gordon talks about opening his first restaurant, Aubergine, at the tender age of 26 where he was awa...

Gordon Ramsay passion for Flavour Episode 4

In the Royal Hospital Road kitchen Gordon shows us how to make the perfect terrine with ham, fois gr...

Gordon Ramsay passion for Flavour Episode 3

It’s before 6 a.m. and Gordon is at Billingsgate Fish Market today with his fish supplier Tony Allen...

Gordon Ramsay passion for Flavour Episode 2

In this episode Gordon talks about how the life of a pro footballer can be compared to that of a wor...