Gordon Ramsay's Passion for Flavour Episode 8
Gordon Ramsay's Passion for Flavour Episode 8
Gordon talks about his ambition to go for three Michelin stars, what it takes to get there and, more importantly, stay there. In part 2 Gordon prepares spiced beignets of monkfish with a fondue of baby gem lettuce and sweet pepper sauce.
Date : 01.11.2021
Duration : 23 mins
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