Gordon Ramsay's Passion for Flavour Episode 6
Gordon Ramsay's Passion for Flavour Episode 6
It’s 6.00 a.m. and Gordon’s team are beginning their mise en place for the lunch service and in interview Gordon talks about the enormously hard work of a professional kitchen. In part two he prepares a poached escalope of salmon with sauteed potatoes, watercress and a red wine beurre blanc sauce.
Date : 01.11.2021
Duration : 23 mins
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